Evening Republican, Volume 17, Number 120, Rensselaer, Jasper County, 20 May 1913 — Cheese Salad. [ARTICLE]

Cheese Salad.

Rub the yolk of a hard-boiled egg smooth with a tablespoonful of olive oil, then add a teaspoonful of salt, one of cayenne, one of sugar and one of made mustard, rubbing each in separately before another is added. Then stir In half a pound of well grated cheese. The cheese here used should be old as possible without being “high." After all these ingredients are well worked together add a tablespoonful of onion vinegar and serve with shredded lettuce or other green salad.