Evening Republican, Volume 17, Number 120, Rensselaer, Jasper County, 20 May 1913 — Orange and Prune Salad. [ARTICLE]

Orange and Prune Salad.

Steam a dozen large prunes, until they are puffy; then cool and remove the pits. Cut the prunes in two and mix with an equal quantity of orange pulp. Whdn serving, place a tablespoonful of tart boiled dressing, mixed with whipped cream, on each helping.