Evening Republican, Volume 17, Number 120, Rensselaer, Jasper County, 20 May 1913 — Jelly Oustards. [ARTICLE]

Jelly Oustards.

One scant coffee ct>p sugar, one-half cup acid jelly, one heaping tablespoon cornstarch, two cups sweet milk, yolks two eggs beaten light, butter the size of walnut. Sift cornstarch and sugar into a bowl, pour the milk over this, beating constantly to prevent lumping, then add the well beaten egg yolkp. Place jelly and butter on stove to melt and beat them slowly into the first ingredients. Set on stove and cook until mixture begins to thicken; stir continually to prevent scorching. Pour into a baked crust and make meringue for top of whites. Set in oven for a few minutes until golden brown. It must be perfectly cold before serving.