Evening Republican, Volume 17, Number 118, Rensselaer, Jasper County, 17 May 1913 — Red Cabbage and Celery Salad. [ARTICLE]

Red Cabbage and Celery Salad.

Have a fine and firm red cabbage, trim off all outside leaves, cut the inner portion into quarters and remove the stalks. Cut the rest into fine shreds and add to it, in the salad boWl/li head of celery cut into inch pieces. ...'.J... Make a dressing by beating 1 egg, stirring into it gradually a tablespoon of salad oil, a tablespoon of red wine vinegar, a pinch of sugar and mustard, salt and pepper. Pour over the cabbage and celery, garnish with sliced gherkins and capers. A grating of aheese adds to this.