Evening Republican, Volume 17, Number 118, Rensselaer, Jasper County, 17 May 1913 — Rhubarb Wine. [ARTICLE]

Rhubarb Wine.

Put the stalks through a meat chopper. Measure five pounds and add a gallon of <gfild water, a halfounce of gelatin, Wd the grated rind of a lemon*. Let stand three days and then add three pounds of sugar Let It ferment as long as it will, filling up for evaporation. Bottle and seal. — Suburban Life.