Evening Republican, Volume 17, Number 114, Rensselaer, Jasper County, 13 May 1913 — Apple Toast. [ARTICLE]

Apple Toast.

1 Quarter six apples, take out the core, peel and cut each piece in two. Put a tablespoon of butter in a saucepan, add two tablespoons of powdered sugar to the apples, put them in a saucepan, adding a very little water; let them stew quickly, tossing them to keep from burning. When tender, cut two or three slices of bread, fry the bread a delicate brown in hot butter. When crisp place on a flat dish, sprinkle with sugar and cover with the stewed apple. Serve hot.