Evening Republican, Volume 17, Number 110, Rensselaer, Jasper County, 8 May 1913 — Steamed Apples With Oatmeal. [ARTICLE]

Steamed Apples With Oatmeal.

Carefully pare and core three tender apples, place each In a buttered cup, fill centers with grated maple sugar and steam until quite tender. Place In hot djsh with freshly-cooked oatmeal, placing a spoonful in each cavity. Servo with cream.