Evening Republican, Volume 17, Number 110, Rensselaer, Jasper County, 8 May 1913 — Paragon Crumb Pie. [ARTICLE]

Paragon Crumb Pie.

Blend together three cupfuls of flour, one cupful of sugar, one-quarter teaspoonful of salt, one-half cupful of butter, and set aside three-quarter of a cupful of these crumbs. Mix together one cupful of molasses and one cupful of hot water in which one teaspoonful of soda has been dissolved, and Into this mixture stir the crumbs. Line two large pie pans wtlh good pie crust and pour in the batter. Sprinkle the top thickly with the reserve crumbs and bake twenty minutes In a moderate oven.