Evening Republican, Volume 17, Number 110, Rensselaer, Jasper County, 8 May 1913 — Shad Roe a la Newburg. [ARTICLE]

Shad Roe a la Newburg.

Carefully place shad roe In a pan containing enough boiling water to cover ft, add the juice of one-half lemon or two teaspoons vinegar; let the roe simmer in the water for 20 minutes; drain and keep hot; serve with the following sauce: Heat one-half cup cream mixed with one-half cup milk, one teaspoon salt, one-quarter teaspoon cayenne pepper, and one-half teaspoon nutmeg In a double boiler for 10 minutes. Add the well-beaten yolks of two eggs to this and stir constantly until thick, (about three minutes); lastly add two tablespoons Madeira wine.