Evening Republican, Volume 17, Number 110, Rensselaer, Jasper County, 8 May 1913 — Griddle Cakes. [ARTICLE]

Griddle Cakes.

Into a coffee cup of sour milk put half a teaspoon of soda and stir till it foams. Beat an egg, add to milk, with little salt, and tablespoon of sugar. Use either bread or pastry flour, to make stiff enough to spread, a very little, when dropped on griddle, in tablespoons. Add half as much cream of tartar, as soda, to flour. Have griddle hot and well greased and you will find the fritters light and delicious. Adding cream of tartar was told to me years ago and find they are not only much lighter, but finely flavored, with no suspicion of sour milk about them.