Evening Republican, Volume 17, Number 96, Rensselaer, Jasper County, 22 April 1913 — Pond Lily Eggs. [ARTICLE]

Pond Lily Eggs.

Select nice oval eggs, boll in large' kettle full of water for at least twenty minutes. Have water hot but not boiling when eggs are put in, then keep water simmering, but not boiling or they may crack. When time is ap take up carefully and let cold water run over, to loosen shell, remove shell, carefully and then split the whites Into five or six petals—begin at small end and do not cut entirely to bottom. Now remove yolk carefully, mash, well, add a little boiled dressing, salt and paprika, and replace enough of; the mixture to simulate a half open lily, place on bed of lettuce and lay strips of green peppers so as to represent a stem.