Evening Republican, Volume 17, Number 90, Rensselaer, Jasper County, 15 April 1913 — Graham Puffs. [ARTICLE]

Graham Puffs.

Two cupfuls of graham one tablespoonfv\J of melted butter, two eggs, one pint of milk, one-half teaspoonful of salt, one teaspoonful of baking powder. Add the butter and salt to the milk and drop in the eggs without beating. Beat into this the prepared flour, making a smooth paste as stiff as for griddle cakes. Drop into hot and well greased gem pans and bake at once in a hot oven.