Evening Republican, Volume 17, Number 90, Rensselaer, Jasper County, 15 April 1913 — Rice With Cream. [ARTICLE]

Rice With Cream.

Wash well in cold water three ounces rice; drain well, then place in a saucepan with two gills cold water, three gills cold milk, a good slatspoon salt, one-half saltspoonful of grated nutmeg and two level tablespoonfuls fine sugar. Place on fire and boil thirty-five minutes, mixing once in a while with a wooden spoon to prevent burning at the bottom. Pour into a hot dish and serve with cream, and fine sugar separately.