Evening Republican, Volume 17, Number 90, Rensselaer, Jasper County, 15 April 1913 — Warm Siaw. [ARTICLE]

Warm Siaw.

Select a nice solid head of winter cabbage and cut it up very fine. Put into a hot frying pan a piece of butter, the size of a walnut, and when melted put in the cabbage with a very little water; let It simmer till well done. Then beat up one egg very light and stir in slowly; lastly,- add one-half cup of sour cream; salt and pepper to suK the taste. Another method for “hot slaw’’ is to simply make a boiled dressing of two egg yolks, two tablespoons- of BUgar, two tablespoons of sour cream, one cup of vinegar, and a rounded teaspoonful of butter, and pour this over the flne-Jy-cut cabbage.