Evening Republican, Volume 17, Number 90, Rensselaer, Jasper County, 15 April 1913 — Baked Oysters a La Coburn. [ARTICLE]

Baked Oysters a La Coburn.

Stir ovpr the fire a quarter of a pound of butter and a teacupful of cream until they are thoruoghly mingled. Then add a wine glassful of wine, a • tablespoonful of anchovy sauce and a small quantity each of cayenne pepper and grated lemon peel. Continue stirring this over the fire until hot Then pour half of this mixture into a dish and lay plump oysters in It Strew Parmesan cheese and bread crumbs over with a little salt and pepper and then pour on the remainder of the mixture, topping off with a thin layer of bread crumbs and cheese. Bake until browned in a brisk oven.