Evening Republican, Volume 17, Number 81, Rensselaer, Jasper County, 4 April 1913 — Pressed Beef. [ARTICLE]
Pressed Beef.
801 l a nice beef shank in plenty of water until' the meat will tall from the bones ahd the water is reduced to one pint Remove bones and gristle and chop the mdat very fine. Salt and pepper to taste, add the liquor, stir thoroughly, put in a mold and set away to cool. Serve cut in slices.
