Evening Republican, Volume 17, Number 81, Rensselaer, Jasper County, 4 April 1913 — Egg Sauce. [ARTICLE]

Egg Sauce.

One-third of** cupful of butter, twothirds of * cupful of *ug*r and two egg* well beaten. Pour on thia fnlvture one cupful of boiling water, flavor with nutmeg and vanilla and cook two minute*.