Evening Republican, Volume 17, Number 71, Rensselaer, Jasper County, 24 March 1913 — Ham With Savory Jelly. [ARTICLE]

Ham With Savory Jelly.

Cut Borne tMo slices of cold cooked ham and arrange them neatly on a dish; pour, over just enough half-set aspic jelly to mask the slices. Garnish with coarsely chopped set aspic or savory jelly, gherkins and parsley. Instead of chopping the aspic, cut It into neatly shaped cubes, lozenge or heart-shapes. It may be added that the characteristic of this dish depends largely on the way in which it is dished and garnished. ' ,