Evening Republican, Volume 17, Number 71, Rensselaer, Jasper County, 24 March 1913 — German Dish. [ARTICLE]

German Dish.

Cut two or three slices of bacon in small pieces and fry. When the dinner is about ready to he served add" to the bacon and grease in skillet a half-cup of vinegar or more, three tear spoons for sugar and pinch of salt. Allow this to come to boil 1 and pour over lettuce broken in pieces; mix up and serve hot. A bit of chopped onion may be added if desired. This is a German dish and a favorite, pleasing the palate of those who would care for lettuce in no other way.