Evening Republican, Volume 17, Number 64, Rensselaer, Jasper County, 15 March 1913 — Brown Stew of Celery. [ARTICLE]

Brown Stew of Celery.

Parboil six-inch stalks of celery In salted water for five minutes, drain and cool. Brown two tablespoonfuls of flour In butter, add two cupfuls of stock and cook until thick, stirring constantly. Season with salt, pepper and grated nutmeg. ' Cook the celery slowly In the sauce until tender. Arrange the celery evenly on the serving dish, strain the sauce over it, and serve Immediately, very hot

Bavlng the Fingers. For those who have to do much hdtasehold work, this hint will be useful. Before putting the bands Into soda water, rub the finger tips and round the nails with vaseline. The water will not then touch them and make them crack.