Evening Republican, Volume 17, Number 64, Rensselaer, Jasper County, 15 March 1913 — Beef Loaf. [ARTICLE]

Beef Loaf.

Three pounds lean beef, one-quar-ter pound salt pork (chopped together at the market), three eggs well beaten, one cup cracker crumbs rolled fine, one teaspoon black pepper, two tablespoons salt. Mix the salt and pepper with the fine' dry crumbs, then add them ip the eggs and if needed to moisten the crumbs add a little milk; then stir all with the mix thoroughly and divide Into two or three small loaves, knead and press them Into smooth shape. Put in a small baking pan with a little water and bake siawly for 1% or two hours. Add water if needed to the baking pan.