Evening Republican, Volume 17, Number 54, Rensselaer, Jasper County, 4 March 1913 — Spaghetti With Meat. [ARTICLE]

Spaghetti With Meat.

Put a .teaspoonful of butter into a frying pan and when hot put in a., sliced onion and a clove of garlic, cut fine, frying to a light brown. Next add one pound of chuck steak and two or three slices of bacon, cut into short lengths. Let this cook for about five minutes and then put in a cupful of canned tomatoes and a fewmushrooms. Season with a little salt and paprika and let all simmer for an hour and a half, or until the meat is soft. In the meantime cook spaghetti by putting into boiling salted water and cooking twenty minutes. Drain and lay half on a large platter. Pour over half thft contents of the' savory pot and sprinkle a little grated cheese over all. Add the remainder of the spaghetti, cover with the rest of the meat and gravy and serve very hot This quantity is sufficient tor eight persons.