Evening Republican, Volume 17, Number 52, Rensselaer, Jasper County, 1 March 1913 — Soft Custard. [ARTICLE]

Soft Custard.

Yolks of four eggs, one-half cup sugar, one pint milk, pinch of salt, vanilla. Put milk in double boiler and when just beginning to boll add the beaten yolks of the eggs and the rest of the ingredients and cook until the mixture coats the spoon. ’ ■