Evening Republican, Volume 17, Number 48, Rensselaer, Jasper County, 25 February 1913 — Buttermilk Cakes. [ARTICLE]

Buttermilk Cakes.

One quart of buttermilk, one level teaspoonful of salt, two eggs, flour to make a thin batter and one teaspoonful of baking soda. Beat up the eggs well, ad 4 the salt and mix thoroughly. Dissolve the soda in two tablespoon? fuls of boiling water, then stir it into tB% buttermilk. Now gradually add the flour, stirring all the time, until you have a batter that will pour smoothly from a spoon. Give a good beating and bake quickly on a hot, well-greased griddle.