Evening Republican, Volume 17, Number 37, Rensselaer, Jasper County, 12 February 1913 — Baked Halibut. [ARTICLE]

Baked Halibut.

Cut about two pounds of halibut into -pieces two inches square, clean and wipe dry and put in a dish with four wineglasses of sherry wine, turning them from time to time and let remain in the wine two hours. Then put the pieces of fish into a baking pan, moisten well with melted butter, sprinkle lightly with bread crumbs and let bake until done and nicely browned. Take up the fish and pour into pan in which .it was baked half a pint of cream. Heat on top of stove, thicken with a little flour, garnished with parsley. Or if preferred melt a little more butter in pan, add a little lemon juice to it and pour over fish. If the wine is not objectionable you will find thiß delicious and half the portion sufficient for two. ’