Evening Republican, Volume 17, Number 31, Rensselaer, Jasper County, 5 February 1913 — Chicken a La Maryland. [ARTICLE]

Chicken a La Maryland.

Cut up chicken, brown each pieoa; then put in kettle and cook slewly until done. Berve on platter with toast points. On same platter serve corn fritters and filed bacon; also sweat potatoes fried.