Evening Republican, Volume 17, Number 31, Rensselaer, Jasper County, 5 February 1913 — Malted Milk Fudge. [ARTICLE]

Malted Milk Fudge.

To«make malted milk fudg* dissolve three cupfuls of malted milk In a cupful of water, add three and one-half pounds of granulated sugar imd three cupfuls of hot water. 801 l until the syrup spins a substantial f hread or forms into a soft ball when dropped into cold water. Beat and cool in the usual way and cut into squares.. A handful of nut meats an! raisins may be added just before It comes from the fire.