Evening Republican, Volume 17, Number 31, Rensselaer, Jasper County, 5 February 1913 — Potato Apples. [ARTICLE]

Potato Apples.

Take two cupfuls of boiled potatoes mashed, and heat them. Mix the mashed potatoes with two tablespoonfuls of hot milk and Bhape into eight portions, forming a ball. Dent the top of each and insert a clove, pushing it down well to represent the bloom end of the apple. Then insert another clove to foftn a stem at the other end. Brush each apple over with a little melted butter and sprinkle one side with cinnamon to give a rosy tint. Bake in a medium oven for ten minutes and serve hot.