Evening Republican, Volume 17, Number 26, Rensselaer, Jasper County, 30 January 1913 — Lemon Sauce. [ARTICLE]

Lemon Sauce.

A very nice lemon sauce is made by boiling together one cup of sugar, half a cup of water, the rind and juice of two lemons for ten minutes. Beat the yolks of three eggs, strain the sirup and stir the beaten eggs into it Set the pan into a double boiler and beat quickly until the mixture is thick and smooth. Remove the pan from the boiler and beat for five minutes longer.