Evening Republican, Volume 17, Number 23, Rensselaer, Jasper County, 27 January 1913 — Serving Tartar Sauce. [ARTICLE]

Serving Tartar Sauce.

A delightful way to serve tartar sauce is to cut a lemon in half, clean out the Inside thoroughly and then fill the halves with the sauce. One is served to each guest When fish is served the little lemon cups are placed around the edge dt the platter and one served to each guest By this method the sauce remains firm instead of melting into a liquid when put into a warm plate.—Washington Herald.