Evening Republican, Volume 17, Number 23, Rensselaer, Jasper County, 27 January 1913 — Planked Eggs. [ARTICLE]

Planked Eggs.

Arrange on a plank a mixture of chopped chicken, corned beef or cooked tongue, with an equal quantity of fine bread crumbs. Add enough cream or soup stock to moisten. Season with salt, pepper and paprika. Make depressions with spoon in the mixture and place on them as many poached eggs as there are persons to be served, and brown slightly in oven. Duchesse potato border can be placed around if desired. Garnish with parsley.