Evening Republican, Volume 17, Number 23, Rensselaer, Jasper County, 27 January 1913 — Bananas Maitre d'Hotel. [ARTICLE]

Bananas Maitre d'Hotel.

Material required: Four bananas, three tablespoonfuls butter, two tear spoonfuls lemon juice, one-half tear spoonful salt, one-eighth teaspoonful pepper, one-half tablespoonful chopped parsley. ; - Method of preparing: Use bananas which are not quite ripe. Wash, but do not peel them; put in boiling salted water and cook until tender. Drain and remove the skins. Add maitre d’hotel butter. Cream the butter, add lemon juice a little at a time, add salt, pepper and parsley. These are to be served as a vegetable at dinner.