Evening Republican, Volume 17, Number 22, Rensselaer, Jasper County, 25 January 1913 — Yankee Crout. [ARTICLE]

Yankee Crout.

Slice one-half of a head of a good, solid cabbage and three medium-slsed onions; put into a small agateware kettle, add one cup of vinegar, one teaspoon of salt, lard the slse of a walnut (beef drippings are preferable if you have them); a good sprinkling of pepper; cover with boiling water and cook two hours.