Evening Republican, Volume 17, Number 22, Rensselaer, Jasper County, 25 January 1913 — Walnut Wafers. [ARTICLE]

Walnut Wafers.

Cream one-half cupful butter and add gradually, while beating constantly, one cupful of sugar. Then add twb eggs, well beaten, two squares of chocolate, melted, one cupful of ehopped English walnut meats, onefourth teaspoonful of salt, one-half teaspoonful of vanilla and two-thirds cupful of bread flour. Drop by teaspoonfuls on a buttered tin sheet, about two inches apart, and bake in a moderate oven.