Evening Republican, Volume 17, Number 18, Rensselaer, Jasper County, 21 January 1913 — Tomato Beef. [ARTICLE]

Tomato Beef.

Sprinkle small piece of beef cut from the remains of a roast with salt, pepper and flour; put a layer of meat in a baking dish, over it put a layer of sliced fresh tomatoes and a sprinkle of onion chopped very fine, scatter bits of butter over it, cover with a layer of beef, then tomato. Make the top layer of bread crumbs and bits of butter. Bake slowly for an hour.