Evening Republican, Volume 17, Number 18, Rensselaer, Jasper County, 21 January 1913 — Cheese Pudding. [ARTICLE]

Cheese Pudding.

Take eight ounces of flour and mix with a teaspoonful of baking powder, two ounces of butter, and an ounce of grated cheese. Wet and make into a stiff paste and line a pudding basin with it. Fill with butter beans, previously boiled and removed from their skins, add a small onion chopped, the pulp of a tomato, one ounce of butter, cut into pieces, and seasoning to taste. Moisten with the water in which the beans were boiled.' Cover and steam for two hours.