Evening Republican, Volume 17, Number 14, Rensselaer, Jasper County, 16 January 1913 — Pepper Filling. [ARTICLE]

Pepper Filling.

When you have a little beefsteak left over, chop it fine, mix it with rice, put in butter, pepper and salt and a mite of onions. This makes a delicate filling for stuffed peppers. Cut off the small end, clean out the seeds and fill them; bake them until the peppers are soft, but not until they lose their shape.