Evening Republican, Volume 17, Number 6, Rensselaer, Jasper County, 7 January 1913 — Corn Pudding. [ARTICLE]

Corn Pudding.

One can of corn let, yolks of three eggs, three tablespoons of sugar, one teaspoon of salt, one-half cup of milk, lump of butter size of walnut, little pepper; mix well; beat white? of egg ■tiff; add'whites of jeggs last after mixing Ingredients well Bake onehalf hour in medium oven.