Evening Republican, Volume 17, Number 2, Rensselaer, Jasper County, 2 January 1913 — Greeting Cakes. [ARTICLE]

Greeting Cakes.

Cream together a half cup butter, and one cup sugar, add three beaten eggs, one cup of milk, one cup washed and seeded raisins, dusted with flour, three and a half even cups sifted flour, two teaspoons baking powder. Mix al together gently. Bike in srriall pans' in quick oven. When cool, frost in white, and when the frosting is firm, decorate each with a loop outline framing the greeting, “Merry Christmas." Sprinkle the greeting and edging with sugar, which will readily cling to the wet frosting and shake off from the dry frosting. It gives •an attractive "frosty” effect —Harper’s Bazar.