Evening Republican, Volume 16, Number 310, Rensselaer, Jasper County, 31 December 1912 — Potatoes en Surprise. [ARTICLE]

Potatoes en Surprise.

Wash some potatoes, and bake m their skins till soft Cut each In half lengthways, and scoop out the mealy part, taking care not tp break the skin. Pass the potato through a stove and season with salt and pepper, and add a good piece of batter. 801 l some spinach, pass It through a sieve, and carefully line each half-potato with the puree. Put a poached egg into the cavity, cover with the potato puree, and mark with, a fork. Put little bits of butter on the top of the potatoes, and set in a brisk oven till of a golden color.