Evening Republican, Volume 16, Number 310, Rensselaer, Jasper County, 31 December 1912 — Creamy Rice Pudding Without Eggs. [ARTICLE]

Creamy Rice Pudding Without Eggs.

One quart of milk, one-half cup of rice, eight level tablespoons of sugar, two level tablespoons of butter, one teaspoon of vanilla and a little nutmeg or cinnamon. Bake In a moderate oven for one and one-half or two hours. For the first hour stir every 15 minutes to stir down the top as it forms, letting it brown for the last hour without stirring, when It will be found nice and creamy and is delicious either hot or cold. A moderate oven is essential to success, however, for if pudding cooks too rapidly and milk boils away it will dry, but if perfectly cooked the rice grains will not be mashed, but win be much swollen and milk creamy.