Evening Republican, Volume 16, Number 308, Rensselaer, Jasper County, 28 December 1912 — Oyster Stew. [ARTICLE]

Oyster Stew.

• For a good oyster stew add to one quart of fresh oysters three quarts of rich, sweet milk and one-half teacupful of batter. Salt and pepper to taste, put this mixture in a stew kettle and let boil about five minutes. Serve in bowls, while boiling hot, with crackers, pepper sauce, ripe tomato catsup, pickles and celery.