Evening Republican, Volume 16, Number 308, Rensselaer, Jasper County, 28 December 1912 — Bread Cake. [ARTICLE]

Bread Cake.

One large cup of dough, after the first rising one cup of sugai> one-half cup of butter, two eggs, one-half teaspoon of soda dissolved in a tablespoon of hot water, nutmeg, cinnamon, one-half teaspoon of each, one cup of raisins, one-half cup of currants. Melt the butter and work with the hand into the dough until well piixed together. Add the sugar and mix well. Add the eggs, well beaten, and beat the whole mixture thoroughly. Now add the dissolved soda, stir again well, add spices, raisins and currants and beat again thoroughly. This is a delicious cake, although it takes some little time to make it. Can be frosted if you wish.