Evening Republican, Volume 16, Number 308, Rensselaer, Jasper County, 28 December 1912 — Tomato Soup. [ARTICLE]

Tomato Soup.

One quart tomatoes (I used canned), one-half pint 4 cold water, pinch soda, one tablespoon sugar, pinch of salt, fonr cloves, one tablespoon chopped onion, one of parsley. Cook all together 10 minutes. Heat one cap milk and make a cream sauce of one heaping tablespoon butter melted and one of flour. Stir into soup and cook 10 minutes more. Strain and serve at once.