Evening Republican, Volume 16, Number 304, Rensselaer, Jasper County, 23 December 1912 — Horseradish Biscuits. [ARTICLE]

Horseradish Biscuits.

Work six or eight, ounces of butter into efght ounces of flour, season with salt and pepper, and add two to four ounces of grated Parmesan or Other hard cheese. Work this to a stiff dough with the well-whisked yolks of one or two eggs, using a little milk to mix with. Roll out the dough twice, stamp it into small circles; bake on a greased tin in a moderate oven until crisp, but not browned, cool on a sieve, and serve sandwiches together in pairs, with a filling of grated horseradish in cream. This may be served as a . dinner savory or for afternoon tea.