Evening Republican, Volume 16, Number 293, Rensselaer, Jasper County, 9 December 1912 — Jellied Tomato Bouillon. [ARTICLE]

Jellied Tomato Bouillon.

One can tomatoes, stewed down with one onion, and a little bay leaf; add half pint water; stew one-half hour; strain and add two teaspoonsful Worcestershire sauce and a little red pepper and salt to taste; add teaspoonful of gelatine and pack in ice. Serve ice cold.