Evening Republican, Volume 16, Number 293, Rensselaer, Jasper County, 9 December 1912 — Recipe for Cottage Cheese. [ARTICLE]

Recipe for Cottage Cheese.

Place sour milk in vessel on back of stove and let it warm gradually. Take care that the milk does not become hot. as this will make the curd tough and hard to digest When the curd is separated from the whey—a process hastened by the application of heat—pour into a bag and let dripuntil the whey is removed. Turn curd into a dish, season to suit taste with salt and pepper, mold , into little balls or pats, or stir with a fork, then pile lightly on dish. A little cream may be added to the curd along with the seasoning.