Evening Republican, Volume 16, Number 290, Rensselaer, Jasper County, 5 December 1912 — Baked Apples. [ARTICLE]

Baked Apples.

Core and pare the apples. Put a little sugar, water and lemon juice into a baking dish with the apples and bake until tender, but not broken. Remove to a serving dish, fill the centers with Jelly or marmalade and pour the liquid from the baking dish over them. Make a meringue with the whites of two eggs and four tablespoons of sugar and flavor with lemon and vanilla. Press the meringues on the tops of the apples, using a pastry bag and star tube or drop from spoon. Bake in a moderate oven about eight minutes. Garnish with jelly.