Evening Republican, Volume 16, Number 290, Rensselaer, Jasper County, 5 December 1912 — Cheese Puffs. [ARTICLE]

Cheese Puffs.

This is a good way to ÜBe up odd! pieces of pastry and stale scraps ofi cheese. One egg and one extra yolk,) two ounces of butter, three ounces of| grated cheese, salt and pepper to. taste and a quarter of a pound of’ pastry. Break the egg and extra yolk) into a basin and beat them well. Melt; the butter and add it slowly to the! eggs, also the grated cheese and a! pinch of salt and pepper. Roll out! the pastry very thin, then stamp ltj with a cutter the size of a wine glass) top. Spread a little of the cheese) mixture over one round, leaving ai narrow border of pastry around; brush the edge of a second round with, a beaten egg or water, lay It over the mixture and press the edges together. Lay on a slightly greased baking tin, ( bake in a quick oven about ten min- „ utes. Sprinkle them over with grated* cheese and serve.