Evening Republican, Volume 16, Number 288, Rensselaer, Jasper County, 3 December 1912 — Celery Toast. [ARTICLE]

Celery Toast.

Cut tender stalks of celery Into chin slices and cook in salted water till tender. Use bat little water, letting it cook slowly so that there is but little left when the celery is done. Add sufficient cream or rich milk to almost cover, season with salt and a- dash of cayenne and add sufficient flour moistened in a little cold milk to make a thick, creamy sauce. Put over rounds of buttered toast and serve at once.